Mountains, sky, sea, and rivers,
Soil, water, and trees —
The island has always been a special place
that continues to heal people's hearts, unchanged from long ago to this very day.
Somen making, soy sauce brewing, agriculture, and fishing,
along with festivals and rural kabuki theater.
The people of Shodoshima deeply cherish preserving the traditions
that have been passed down for centuries, protecting them with their own hands.
